Food & DrinkReview

The Botanist Goes Vegan?! ๐ŸŒฑ๐Ÿฝ

With Veganuary well and truly done, The Botanist is embracing the idea of all-year round good vegan cuisine with the launch of its new vegan menu.

Packed full of delicious ingredients, the new menu features handcrafted dishes free from meat, eggs and dairy, taking you from Veganuary to Veganually.

Sharing is caring, why not kick start a #MeatFreeMonday with The Botanist Deli Board?! ‘Smoky Nocellara Olives’, ‘Curried Houmous’ with spiced onions, fresh ‘Spring Green Salad’ and ‘Saffron and Almond Israeli Couscous’ (pictured above).

Malaysian vegetable curry with coriander rice.

Homemade Banana Doughnuts with salted caramel sauce & peanut milkshake.

Bitter Chocolate and Roasted Pineapple Pot with raspberry sorbet.

Speaking on the introduction a the vegan menu, James Scott – executive head chef of the New World Trading Company said: โ€œOver the years weโ€™ve seen a rise in the number of people asking for vegan options on the menu and with record numbers taking part in Veganuary this year, we wanted to create a menu that provides tasty vegan dishes for all to enjoy.โ€

The new vegan menu is available at all Botanist sites now.