Food & Drink

Diablesse Rum Has Landed

From the West Indies to the North West’s indies

There’s a new kid on the booze block in Manchester and no, it’s not another gin! Diablesse Rum has been born out of a local’s love for the Caribbean and a yearning to do something different with this unique spirit.

Diablesse is carefully sourced, blended and bottled by independent, Manchester based company, Farman and Son Ltd, whose ethos is to bring quality, authentic rums to our shores – blending pure rums to give delicious new flavours.

The Diablesse range features two distinct, small-batch expressions: the first is Diablesse Caribbean Rum, a well-balanced, aged golden rum; blending an 8 year old Bajun, 4 year old Jamaican and 2 year old Guyanese rum. Perfect for sipping neat or putting in your favourite cocktail

The second being Diablesse Clementine Spiced Rum, a smooth demerara rum which is naturally flavoured with clementine and spices to create a unique flavour profile that perfectly balances zesty clementine with toffee apple and warm pimento. A fantastic edition to any cocktail and a great after dinner aperitif.

Made with centuries-old distillation methods and only using quality local ingredients, the heritage of these rums can be directly attributed  to the Caribbean’s most prestigious distilleries.

This new Manchester brand’s mission is to bring unique rums to consumers in innovative serves to tempt rum virgins, convert gin drinkers and enchant the connoisseur to see the spirit in a different way.

“I’m really excited to be working with quality, honest rums full of character. They have versatility and embrace the potential for innovative rum serves that take rum in a direction not normally associated with this category.”  Gethin Jones, Diablesse Brand Ambassador

Look out for both rums on Greater Manchester’s back bars including at Cottonopolis & Volta plus Manchester Rum Festival. Diablesse is also now available online via Master of Malt or to pick up in Astons of Manchester and soon to be in Selfridges.